BNC HOLIDAY AFFAIR
WEDNESDAY, DECEMBER 7, 2011, 6pm
THE RESERVE CLUB
ST. JAMES PLANTATION
GRILLED RIB EYE/ROASTED MUSHROOM JUS
MASHED POTATOES; GREEN BEANS
$37.00
HERB ROASTED CHICKEN BREAST OVER LEMON THYME POLENTA CAKE & SAUSAGE
ARTICHOKE RAGOUT
$32.00
MEDITERRANEAN BAKED SHRIMP WITH OLIVES, PEPPERS, ONIONS, TOMATOES
ORZO PASTA, FETA CHEESE, & FRESH HERBS
$32.00
EGGPLANT RIGATE, RICOTTA SALATA, FRESH
MARINARA, & HOMEMADE MOZZARELLA
$30.50
ALL DINNERS INCLUDES, SALAD, BREAD SERVICE, COFFEE, TEA & DESSERT
CASH BAR
For further info: Jean Sessa 253-4567
