Committee Members for 2011-2012 (Chairperson in Bold)
Upcoming Events:
_______________________________________________________________________________________
BNC Presents
Brookgreen Gardens
Nights of a Thousand Candles
Thursday December 15, 2011, Bus departs The St. James Community Center at 1PM, promptly.
1st Stop for a terrific early dinner at The Applewood Restaurant in Pawleys Island,
Dine on Roasted Greek Chicken, Roast Pork, Rice with Hunter sauce, Roasted Potato's, Warm Sautéed vegetables, Salad with dressings on the side, Dinner Rolls and soft drinks
Next! Stroll through the Sculpture Gardens lit by thousands of luminaries and twinkling lights. Enjoy carolers, musicians, and various choir & musical performances among other delightful festivities.
Finally! Sit back, relax, and revisit in your mind all the Beauty that you just absorbed while you enjoy a delicious sweet treat prepared for your short trip back home.
Gardens open at 3:30 pm; festive entertainment will take place in the Sculpture Gardens. Musical entertainment performers and times are to be announced at a later date.
All For Just $ 45 pp
BNC Proudly Presents

YES! Here it is!!
AIN’T MISBEHAVIN!!!
A rollicking show to meet all your entertainment needs!
$70 Per Person
FEBRUARY 19, 2012
Bus leaves St. James Comm. Center 12 Noon
Theatre of the Republic
Conway, SC
1st We will be having lunch at Rotelli’s in Conway SC, consisting of, Soup, Salad, Soft drink, and half a sub. Sub choices are:
A) Cold Italian Hero, ham, salami, provolone, lettuce, tomato …
B) Chicken Parmigiano
C) Meat-Balls Parmigiano
D) Italian Sausage Sub
2nd Next Stop, The Theatre of the Republic in quaint Conway SC
We know you will enjoy the performance!
3rd We trot off to Thoroughbred’s Restaurant for a Delicious Dinner
The menu includes salad, entrée and dessert coffee & tea.
Please make your choices from menu below.
Thoroughbred’s Delicious Dinner Choices
-
Prime Rib of Beef Au Jus: a 9oz. cut of tender, juicy beef sliced in house and cooked to order.
-
Chicken Marsala: Eight ounces of boneless chicken breast pan-fried and finished in a sautéed mushroom Marsala wine sauce.
-
Seared Atlantic Salmon: Fresh baked Atlantic salmon filet topped with a lemony béarnaise sauce.
-
Mahi Filet: Local Mahi baked in Chablis and topped with a
Hoi sin-Ginger sauce.
PLEASE NOTE: Beer, & Wine are available at both restaurants "At your cost!" Please bring cash for these purchases to speed up our departure back to the Bus.
ALL FOR THE FABULOUS PRICE OF $70.00 PP
Please write lunch & dinner selections on your check,
(Example) A, 1 & B, 4
Sign up at the Travel Desk at the next Newcomers meeting.
Page last modified 10/18/11
webmaster