Committee Members for 2011-2012 (Chairperson in Bold) 

Lunches scheduled:
 

LUNCH BUNCH – Wednesday, JANUARY 4^TH 2012 Luncheon

KORNERSTONE BISTRO

Kornerstone is a Mediterranean bistro offering fresh, local food, organic meat and seafood, and beautifully dressed pastas.The chefs recently won 3^rdPlacefor Best Casual Dish in Coastal half of NC (This includes the Raleigh area!). Join us to sample the luncheon cuisine for $20.00 inclusive of soda, coffee, ice tea (No hot tea!) tax, tip and tiramisu for dessert.  Cash bar opens at 11:30, and lunch will be served around noon. 

Entrée Choices:

• Beef Bourguignon - Classic Beef Stew with Carrots, Parsnips, Peas, Mushrooms & Pearl Onions Served with Mashed Potatoes
• Rosemary Skewered Shrimp grilled and served over Farro with Butternut Squash salad
• Ravioli stuffed with Smoked Chicken, served with Mushroom cream sauce
• Vegetable Flatbread Wrap with Pesto, seasonal vegetables, Spinach, and Goat Cheese, served with Pommes Frites

Location of Restaurant – Kornerstone Bistro is located in Porter’s Neck area of Wilmington on Market Street. The address is 8262-101 Market Street, Wilmington, NC 28411. Phone number is 910-686-2296.

Directions – The easiest way to reach the restaurant is to drive up US 17, turn right to the ramp for US 17, US 421N, towards I-140. Travel 4.5 miles to the I-140 ramp for Jacksonville, travel 11.5 miles on I-140 and exit at Market Street S (US17-S BUS, 1^st exit after I-40).  At the first traffic light (Porter Neck Rd) turn left and the restaurant is in the shopping mall west of Harris Teeter.

If you must cancel, please contact Ann and Jim Gallman at 363-4027. Cancellations after December 28th are non-refundable.  Reservations can be made with Kathy Elms at253-6648. 

The Parson’s Table– February 1st, 2012 – We will be eating at a Lunch Bunch favorite in February!  This is an award winning restaurant housed in a former Methodist church setting with much southern charm.  The chef was recently selected as one of the best chefs in America.  Cost of this luncheon is $19.00, which includes an entrée and dessert selection, Cheese & Crackers, Fresh Baked Rolls , Homemade Corn Bread, choice of beverage (coffee, tea, and soda), and tax and gratuity.  Cash bar opens at 11:30 and lunch will be served around noon.  Menu offerings follow:

Entrée Choices:

•   Cornbread Encrusted Tilapia, Tomato, Bacon Mustard Sauce

•   Pecan Chicken with Shiitake Mushrooms

•   Pan Seared Curried Pork Tenderloin with Mango Chutney

•   Sesame Seared Tuna on a Bed of Mixed Greens with Red Onion, Radishes and Ginger Vinaigrette

Dessert Choices:

• Key Lime Pie 
• Chocolate Mousse au Kahlua

Location of Restaurant –The Parson’s Table is located at 4305 McCorsley Ave, Little River, SC 29566 (Phone: 843-249-3702). This is about 23.6 miles down US 17 from NC 211 on the left.

Reservations  - If you must cancel, please contact Roseann Summerville at 910-805-3850 .  Cancellations after January 25^th, 2012 are non-refundable.  Reservations can be made with Kathy Elms at 253-6648.

Page last modified 11/15/11
Webmaster