Committee Members for 2009-2010 (Chairperson in Bold) 

 

ANN &JIM	GALLMAN	ann.gallman@gmail.com	910-363-4027
JULIE & TOM	REUTER	tomandjulie83@hotmail.com	910-933-4051
CATE & BILL	VING	cateandbill@atmc.net	910-755-6350
LORRAINE & MIKE	HAMMOND	michael.michaelhammond@gmail.com	910-207-0018
JULIE & TOM	REUTER	tomandjulie83@hotmail.com	910-933-4051
KATHY & JOHN	ELMS	jelms@ec.rr.com	910-253-6648
DEBRA & KEVIN	HOLLY	holly978@gmail.com	910-253-6729
MARY & DENNIS	MARKS	marymarks@prodigy.net	910-457-9990
BILL	PETTERSON	billpetterson@yahoo.com	910-253-1241
JUDY	PETTERSON	judyapn@yahoo.com	910-253-1242

Lunches scheduled:
 

NICOLA’S ~ ITALIAN WITH A TWIST -  MAY 5, 2010

The Lunch Bunch would like to invite all Newcomers to our final luncheon of the season at Nicola’s Restaurant.  Nicola’s is located at 5704 Oleander Drive in Wilmington.  We will meet at 11:30 for a cash bar, with lunch being served at noon.  Chef Nicolas (Nick) Pittari was born in New York, but travelled to Sicily as a child to experience genuine Italian food.  At Nicola’s he recreates the dishes of his youth, with fresh homemade pasta, breads and other fine ingredients.  Nick was named second best chef in Wilmington last year in the Star News contest.  We are offering this luncheon at $17.00 per person, inclusive.  All lunches are served with a choice of one beverage – sweet tea, soda or coffee.

Lunch begins with a traditional house salad of mixed greens, tomatoes, carrots, onion and cucumber dressed with lemon-basil vinaigrette.

Entrée Choices:

·        Chicken Parmesan – lightly breaded chicken breast fillet topped with marinara, then baked with mozzarella and parmesan cheeses – served with spaghetti.

·        Stromboli –Rolled pizza dough stuffed with ham, salami, pepperoni and cheese and baked.  Served with a side of marinara.

·        Lasagna – Layers of pasta, Ricotta, Romano cheese and meat sauce.

·        Eggplant Parmesan - Breaded tender eggplant topped with marinara and baked with parmesan and mozzarella cheeses – served with spaghetti

Dessert:  Bianco e Nero – homemade creampuff dipped in chocolate hazelnut mousse and a slice of Tiramisu – layers of espresso dipped lady finger cookies and sweet cream.

Directions:  Nicola’s is located in Wilmington on Oleander Drive, about two miles from the intersection of College Road and Oleander Drive.  Travel US 17 to the Cape Fear Memorial Bridge, continuing on US 76 (Dawson Street).  Veer to the right onto Oleander Drive and pass Independence Mall.  Follow Oleander directly to the restaurant, which is on the right just after Dogwood Lane.  Phone #910-798-2205

A drop off basket is located at the home of Ann Gallman at 3792 Worthington Place in St. James.  If you must cancel, contact Ann at (910) 363-4027.  Any cancellations after April 28^th are not refundable.

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