Lunch Bunch

 

Committee Members for 2019-2020 (Chairpersons in Bold) 

 

Nancy Restifo - Chairperson
Donna Miller - Chairperson

 

 

2019-2020 LUNCH BUNCH COMMITTEE 

 

COMMITTEE PHONE  EMAIL MONTH
George and Diane Barr 717-693-2502 dcbarrnc@gmail.com JANUARY
       
Phyllis and Vince Busavage 610-751-1379 Busava7@gmail.com

FEBRUARY

       
Donna Miller 908-693-8162 dlmcamper2@gmail.com OCTOBER
       
Jane and George Mulhern 610-417-5332 janefmulhern@aol.com MARCH
       
Bonny and Fred Myers 910-755-5382 bonnymyers8782@gmail.com NOVEMBER
       
Carol and Mike O'Connell 401-651-4332 mikoc3@gmail.com MAY
       
Nancy Restifo

910-351-017

7571-239-2562
nancy.restifo@gmail.com

DECEMBER

APRIL

 

 

 
Who We Are
 
 

 

You will find us to be a group of diverse individuals with common goals: meet new friends, learn new things and most of all - enjoy ourselves.

The Lunch Bunch provides you with opportunities to do all this plus eat a good meal and explore the restaurants in our area.  

Members of the Lunch Bunch Committee scout eateries in the areas from North of Wilmington, south to Myrtle Beach in order to select a monthly venue that will introduce you to someplace new or reacquaint you with an old favorite. 

The lunches are on the first Wednesday of the month (with an occasional exception), October thru May.  Reservations, menu selections and payments are taken at the BNC meetings one and two months prior to the venue

We begin gathering at the restaurant around 11:30 AM to meet and greet our friends - new and old, sample the food and enjoy camaraderie for which Brunswick Newcomers Club is famous. 

JOIN US FOR LUNCH.  YOU’LL BE GLAD THAT YOU DID. 

 


 Scheduled Lunches  

 

The Bridge Tender

1414 Airlie Rd., Wilmington, NC 28403 (910-256-4519)

Lunch Date: Wednesday February 5, 2020….Last Date to sign up/cancel January 22, 2020

Time: 11:30AM……Seating for Lunch – 12:15PM

Cost: $23/per person(tax & gratuity…soda, coffee, tea & dessert included)…Cash Bar

Entrée Choices

  1. Half size Lumina Salad(dried cranberries, almonds, tomatoes, carrots, cues., pecorino cheese, white balsamic vinaigrette…. With (2)Jumbo Seared Scallops
  2. Fried Flounder with Cole Slaw & French Fries
  3. Chicken Stir Fry over Sticky White Rice
  4. Lump Crab Cake with Cole Slaw & French Fries
  5. BT Burger(provolone, bacon, lettuce, tomato on brioche bun with French Fries

 

Dessert(choose (1)with above entrée choice:

  1. Vanilla Ice Cream with walnut chocolate drizzle
  2. Key Lime Pie with raspberry drizzle
=========================================================================
Parson’s Table December 5, 2018

 

 

 

April - Osteria Cicchetti

Photos By Ellen Dambach

 

January - Turtle Island

Photos By Ellen Dambach

 

 

 

 

December - Parson’s Table

 
October 2016 - Oliver's
"A good time was had by all.  The service was great and the food delicious."
 
 
 
 
 
 
 May 2016 - Inlet View Bar & Grill
 
 
 
____________________________________________________________________________________________
 
 
April 2016 - Havana's
Photos By Ellen Dambach
 
 
 

__________________________________________________________________________________________

Page last modified 12/5/16
Webmaster  

 

910-351-0177

 

910-351-0177

 

910-351-0177

 

dlmcamper2@gmail.com